Acetobacter fabarum
| Acetobacter fabarum | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Phylum: | Proteobacteria |
| Class: | Alphaproteobacteria |
| Order: | Rhodospirillales |
| Family: | Acetobacteraceae |
| Genus: | Acetobacter |
| Species: | A. fabarum |
| Binomial name | |
| Acetobacter fabarum | |
Acetobacter fabarum is a bacterium. Its type strain is LMG 24244T (= DSM 19596T).[1]
A. fabarum is a cocoa-specific acetic acid bacteria strain.
See also
Rerefences
- ↑ Schaffner, D.W. (2014). "Oxidation of Metabolites Highlights the Microbial Interactions and Role of Acetobacter pasteurianus during Cocoa Bean Fermentation". Applied and Environmental Microbiology. 80 (6): 1848–1857. doi:10.1128/AEM.03344-13. ISSN 0099-2240.
External links
- http://aem.asm.org/content/80/6/1848.full
- Cleenwerck, I; Gonzalez, A; Camu, N; Engelbeen, K; De Vos, P; De Vuyst, L (2008). "Acetobacter fabarum sp. nov., an acetic acid bacterium from a Ghanaian cocoa bean heap fermentation". Int. J. Syst. Evol. Microbiol. 58: 2180–5. doi:10.1099/ijs.0.65778-0. PMID 18768626.
- http://www.bacterio.net/acetobacter.html
- http://www.uniprot.org/taxonomy/483199
- http://ijs.sgmjournals.org/content/58/9/2180.full
- Type strain of Acetobacter fabarum at BacDive - the Bacterial Diversity Metadatabase
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