Bamboo chicken
Making of Bamboo Chicken
Bamboo chicken is a chicken curry prepared by stuffing the bamboo shoot with the chicken and then cooked on charcoal. Bamboo chicken is an oil free and nutritionally rich dish.
Origins
Bamboo chicken is a traditional tribal cuisine of Araku Valley, a hill station in the Visakhapatnam district in the state of Andhra Pradesh.[1]
Preparation
Bamboo chicken
Ingredients Skinless chicken(cut the chicken into small pieces),chopped onions, chopped green chillies, ginger paste, garlic paste, dry spices: salt, turmeric powder, red chilli powder, garam masala powder, chicken masala powder.
Method[2]
- Marinate the chicken with all the ingredients and keep this aside for 1 hour.
- Stuff the marinated chicken into the bamboo shoot through the open side and close the open end with leaves (banana leaves or palm leaves).
- Roast the bamboo stick for at least 45 minutes on a medium flame, by keeping it on coal.
- After 45 minutes, cut open the bamboo shoot.
- Take out the chicken pieces.
- Garnish with a few drops of lemon juice and chopped onions.
Serving It is mainly eaten with rice, roti, naan or any other bread.
See also
References
- ↑ This dish is prepared by tribal people of India.
- ↑ Posted by md zakirabegum mohammed a (2014-01-30). "DELICIOUS FOOD : How to make bamboo chicken". Zaakira786-tastyfoods.blogspot.com. Retrieved 2016-03-29.
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