Bumbleberry pie
 A slice of bumbleberry pie | |
| Course | Dessert |
|---|---|
| Place of origin | United States, Canada, England |
| Main ingredients | Berries |
 Cookbook: Bumbleberry pie  Media: Bumbleberry pie | |
Bumbleberry pie[1] originated in Western Massachusetts. It is made of at least three kinds of berries, but generally refers to a mixed-berry pie,[2] as there is no such berry as a "bumbleberry". This pie often also contains apple[3] and/or rhubarb.[4][5] Berries commonly used in this pie may include blueberries, raspberries, strawberries, blackberries.[6]
See also
References
- ↑ Bryson, Lew. New York Breweries. p. 181.
- ↑ On Lovina Eicher and Kevin Williams. The do the Amish Cook,'s Baking the Book. p. 32.
- ↑ Newton, Ian. Desserts.
- ↑ Haedrich, Ken. Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie. p. 184.
- ↑ Doering, Rose. Burbles and Me. p. 18.
- ↑ Sharron L. McElmeel, Deborah L. McElmee. Authors in the Kitchen.
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