Checca sauce

Checca sauce
Type	Sauce
Place of origin	Italy
Main ingredients	Tomatoes, olive oil
Cookbook: Checca sauce Media: Checca sauce

Checca sauce is an uncooked tomato sauce used with pasta.^[1] Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.

A similar combination of ingredients has been dubbed checca sauce by Giada de Laurentiis.^[2]

References

↑ Bates, Caroline. "Spaghetti alla Checca". Go.com. Retrieved 20 March 2014.
↑ De Laurentiis, Giada. "Spaghettini with Checca Sauce". Everyday Italian. Food Network. Retrieved 20 March 2014.

Tomato sauces

Varieties	Amatriciana sauce Arrabbiata sauce Bolognese sauce Checca sauce Khrenovina sauce Marinara sauce Neapolitan sauce Pisto Ragù Neapolitan ragù Ragù alla salsiccia Sauce vierge Sugo alla puttanesca Tomate frito Tomato sauce Vodka sauce

Manufacturers and brands	Barilla Group Bertolli De Cecco Del Monte Foods Emeril's H. J. Heinz Company Hunt's Mezzetta Newman's Own Prego Ragú Saclà Italia

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