Criollo cattle

Criollo (syn. Creole) is a group of cattle breeds descended from Spanish stock imported to the Americas,^[1] including among others^[2][3]

• in the Caribbean
  • the Cuban Criollo,
  • the Puerto Rican Criollo,
• in South America
  • the Argentine Criollo,
  • the Bolivian Criollo,
  • the Chinampo,
  • the Colombian Criollo,
  • the Crioulo cattle (syn. Chimarrão):^[3]
    • the Brazilian polled cattle,
    • the Caracu,
    • the Curraleio,
    • the Crioulo Lageano (= Crioulo de Santa Catarina, Franqueiro)^[3]
    • the Pantaneiro,
    • the Polled Crioulo Pereira Camargo,
  • the Ecuador Criollo,
  • the Romosinuano cattle,
  • the Uruguayan Criollo,
  • the Venezuelan Criollo
• in Central America
  • the Barroso cattle,
  • the Tropical Dairy Criollo (Criollo lechero tropical),
• in North America
  • the Chinampo or Corriente cattle,
  • the Florida cracker cattle,
  • the Frijolillo cattle,
  • the Pineywoods cattle,
  • the Raramuri Criollo cattle,^[4]
  • the Texas Longhorn cattle.

References