Curry bread

Curry bread

Curry bread
Alternative names karē pan
Type Bread
Place of origin Japan
Main ingredients Dough, Japanese curry, bread crumbs
Cookbook: Curry bread  Media: Curry bread
Yaki Karē pan (Baked curry bread)

Curry bread (カレーパン karē pan) is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough coated in bread crumbs, and deep fried.[1] On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.

References

  1. ↑ Sen, Colleen Taylor (2009). Curry: a Global History. London: Reaktion Books. p. 116. ISBN 9781861895226.
  2. ↑ Sen 2009, p. 116
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