Dragon's Breath Blue

For the shotgun round, see Dragon's Breath.

Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste.^[1]

The cheese is produced by Willem, Maja van den Hoek and family at That Dutchman's Farm, in Upper Economy, Nova Scotia.^[2]^[3]

References

↑ Dairy Farmers of Canada Cheese Encyclopedia
↑ The Definitive Guide to Canadian Artisanal and Fine Cheese (Whitecap Books 2006)
↑ Martell, Sherry (November 14, 2009). "‘That Dutchman’ rubs royal elbows". The Truro Daily News.

External links

Dragon's Breath Blue

Blue cheeses

List of blue cheeses

Ädelost Aura Abbey Blue Brie Bellingham Blue Bleu Bénédictin Bleu de Bresse Bleu des Causses Bleu d'Auvergne Bleu de Gex Bleu du Vercors-Sassenage Bleuchâtel Blue Castello Buxton Blue Cabrales cheese Cambozola Cashel Blue Cheshire cheese Cornish Blue Crozier Blue Danish Blue Dolcelatte Dorset Blue Vinney Dovedale cheese Dragon's Breath Blue Fourme d'Ambert Fourme de Montbrison Gamalost Gorgonzola Grinzola Kraftkar Lanark Blue Lymeswold cheese Maytag Blue cheese Newport 1665 Norbury Blue Oxford Blue Picón Bejes-Tresviso Rokpol Roquefort Saint Agur Blue Shropshire Blue Stichelton Stilton cheese Valdeón cheese Wensleydale cheese Wrekin White

Canadian cheeses

Bleu Bénédictin Bouq Émissaire Cheese curds Chèvre noir Dragon's Breath Blue Ermite Friulano Le Gré des Champs Le douanier Oka cheese Pied-De-Vent Le Riopelle de l'Isle Sir Laurier d'Arthabaska

Category: Canadian cheeses

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