Dubu
Dubu Kimchi
Dubu or Korean tofu (豆腐, 두부) is a tofu product of Korea. Its technique was brought from ancient China and spread in Korea. Now dubu plays an important part in the Korean cuisine.[1] Koreans make use of tofu in many ways in their daily consumption.
Foods made of dubu
- Dubu jeongol, is a jeongol casserole made of tofu that originated more than 200 years ago. Dubu jeongol has ingredients of beef dan vegetables like bean sprout, daikon, water dropwort, and shallot boiled in a big pan with broth.
- Dubu Buchim, fried tofu, one of the dishes served in banchan.[2]
- sundubu or silken tofu: kind of soft tofu which is unprocessed like usual tofu.[3] The most famous Sundubu is tofu from Chodang Village in Gangneung. It is known as Chodang Dubu (Chodang Tofu). It is processed with sea water and creating unusual tastes.[4]
- Dubu kimchi, tofu dishes served with kimchi.[5]
- Dubu jorim, fried tofu served with jorim sauce made from various spices.[6]
- Sundubu jjigae is a hot spicy stew (jjigae) made of gochujang with ingredients of silken tofu (sundubu) and vegetables.[7]
See also
References
- ↑ (English) HISTORY OF TOFU IN SOUTH AND SOUTHEAST ASIA, soyinfocenter. Accessed on May 1st 2010.
- ↑ (Korean) 두부 부침(필독), musoenara. Accessed on May 14, 2010.
- ↑ (English) Donghae Sundubu, visitkorea. Accessed on May 1st, 2010.
- ↑ Kim Joo-young (Summer 1997). "Ch'odang Village in Kangnung" (PDF). Koreana. 11 (2). Retrieved May 1, 2010.
- ↑ (English) Dubu Kimchi, mykoreankitchen. Accessed on May 12, 2010.
- ↑ (English) Dubu Jorim,mykoreandiet. Accessed on May 12, 2010.
- ↑ (English) Spicy Korean Soft Tofu Stew (Soondubuchigae), koreanfood. Accessed on May 12, 2010.
This article is issued from Wikipedia - version of the 3/19/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.