Florence Fabricant
Florence Fabricant is a food critic for The New York Times living in Manhattan, New York and East Hampton.
Fabricant holds an M.A. degree from New York University, having graduated in 1962.[1] Fabricant started her writing career in 1972, writing for The East Hampton Star.[2] Her works with The Society of MSKCC helped raise money for cancer care, research, and treatment.[3]
Books
In addition to contributing to the restaurant, metro, style and travel sections of the Times, she has published eleven cookbooks:[1]
- Wine with Food: Pairing Notes and Recipes from The New York Times
- Park Avenue Potluck
- Park Avenue Potluck Celebrations: Entertaining at Home with New York’s Savviest Hostesses
- The New York Restaurant Cookbook
- The Great Potato Book
- Venetian Taste
- Florence Fabricant's Pleasures of the Table
- New Home Cooking
- The New York Times Dessert Cookbook
- The New York Times Seafood Cookbook
- Elizabeth’s Berry’s Great Bean Book (with Elizabeth Berry).[3]
Patricia Fabricant, her daughter, designed five of her books.
References
- 1 2 "Alumni and Alumnae Weekend: Dean's Day Award Luncheon" (PDF). On The Square. New York University. Spring 2007. p. 9. Retrieved 28 May 2012.
- ↑ "Food writer offers book of options enjoyed by cooks". The Courier. UPI. 24 November 1986. pp. 2C. Retrieved 28 May 2012.
- 1 2 "Cookstr - Florence Fabricant". Cookstr. Retrieved 23 June 2013.
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