Fried bread

Fried bread

Fried bread (right) as part of a cooked breakfast
Alternative names Fried slice
Type Bread
Place of origin Britain
Cookbook: Fried bread  Media: Fried bread

Fried bread is a slice of bread which is fried.

A full English breakfast will often include fried bread[1] fried in oil, butter, lard, or bacon drippings. A traditional Irish breakfast is usually accompanied by soda bread but in Northern Ireland an Ulster fry can contain fried soda farls.

See also

References

  1. ↑ The Rotarian. January 2001. p. 12.
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