Lihing

Lihing

Lihing (left) together with talak and sikat.
Type	Rice wine
Distributor	Borneo Trading Post,[1] Lihing Nilyn[2]
Country of origin	Malaysia
Region of origin	Sabah
Colour	Yellow
Flavour	Sweet
Variants	hiing, kinarung, kinomol, kinopi, linahas, sagantang as well tapai

Lihing is a type of Malaysian rice wine that originated from the state of Sabah. It was made from "pulut", a glutinous rice and is a traditional rice wine for the Kadazan-Dusun people.^[3] The rice wine is also referred as hiing (in certain Dusun dialects), kinarung, kinomol, kinopi, linahas, sagantang as well tapai.^[1] The other are different but all are made from rice-based drinks. Lihing is sold widely in Sabah including in some major hotels.

The wine is also usually used in the making of Tuaran mee,^[4] as well recently been used to make ice cream,^[5] and served during the Kaamatan festival.^[6]

Gallery

• 

  Three different types of rice been used to produce lihing, talak and sikat.

• 

  Distillation equipment to produce the three different types of rice wine.

References

Further reading

• How to Make Lihing on Flying Dusun

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