List of Russian desserts
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world.[1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Russian desserts
Chocolate-covered dried apricots and prunes
- Blini (blintz)
- Charlotte
- Chocolate-covered prune
- Gogol mogol (kogel mogel)
- Halva
- Khvorost (angel wings)
- Kiev cake
- Kissel
- Kulich
- Kutia
- Napoleon (mille-feuille)
- Paskha
- Pastila (a traditional Russian fruit confectionery)
- Pirog
- Pirozhki
- Ponchiki or pyshki
- Ptichye moloko ("bird's milk")
- Sushki
- Syrniki
- Tula gingerbread
- Trubochka (torpedo dessert)
- Varenye
- Vatrushka
- Zefir
- Russian desserts
Ptichye moloko cake
Poppy-seed sushki
See also
References
 |
Wikimedia Commons has media related to Desserts of Russia. |
- ↑ "The World Factbook". Retrieved 27 December 2014.
| Types |  | |
|---|---|---|
| By region | ||
| Misc. | ||
 Category | ||
This article is issued from Wikipedia - version of the 10/14/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.