Soy sauce chicken
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| Course | Main dishes |
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| Place of origin | China |
| Main ingredients | chicken, soy sauce |
 Cookbook: Soy sauce chicken  Media: Soy sauce chicken | |
| Soy sauce chicken | |||||||||||||||||
| Traditional Chinese | 醬油雞 | ||||||||||||||||
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| Simplified Chinese | 酱油鸡 | ||||||||||||||||
| Literal meaning | soy sauce chicken | ||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||
| Traditional Chinese | 豉油雞 | ||||||||||||||||
| Simplified Chinese | 豉油鸡 | ||||||||||||||||
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Soy sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soy sauce.[1]
There is also a Cantonese-style soy sauce chicken that is not cooked with soy sauce but marinated after cooking.
Soy sauce chicken is a siu mei dish in Hong Kong.[2]
Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, the cheapest Michelin-starred restaurant in the world, specializes in this dish and offers it for the equivalent of $2 USD.[3]
See also
References
- ↑ Andrew Dembina (1 May 2012). "Soya Sauce Chicken". thelist.com.hk. Retrieved 27 October 2012.
- ↑ "What Is Siu Mei". wisegeek.com. Retrieved 27 October 2012.
- ↑ Han, Kirsten (August 4, 2016). "Michelin star for Singapore noodle stall where lunch is half the price of a Big Mac". The Guardian. Retrieved August 8, 2016.
External links
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Wikibooks Cookbook has a recipe/module on |
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