Streptomyces bambergiensis

Streptomyces bambergiensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. bambergiensis
Binomial name
Streptomyces bambergiensis
Wallhäusser et al. 1966[1]
Type strain
AS 4.1439, ATCC 13879, BCRC 16216, CBS 780.72, CCRC 16216, CECT 3211, CGMCC 4.1439, DSM 40590, DSM 40744, DSMZ 40590, FH 1280, FH-3263, Hoechst A. G. 3263, Hoechst AG 3263, Hoechst FH-3263, IFO 13479, ISP 5590, JCM 4728, KCC S-0728, KCTC 9019, Lanoot R-8659, LMG 19299, NBIMCC 66, NBRC 13479, NRRL B-12101, NRRL B-12521, NRRL B-B-12521, NRRL-ISP 5590, R-8659, RIA 1440, VKM Ac-975[2]

Streptomyces bambergiensis is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces bambergiensis produces bambermycin, flavomycin and moenomycin.[5][6][7]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces bambergiensis
  3. ↑ UniProt
  4. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ ATCC
  6. ↑ Noack, edited by Simon Baumberg, Hans Krügel, Dieter (1991). Genetics and Product Formation in Streptomyces. Boston, MA: Springer US. ISBN 978-1-4684-5922-7.
  7. ↑ Burkhard, Fugmann; Susanne, Lang-Fugmann; Wolfgang, Steglich (2014). RÖMPP Encyclopedia Natural Products, 1st Edition, 2000. Georg Thieme Verlag. ISBN 3-13-179551-4.
External identifiers for Streptomyces bambergiensis
Encyclopedia of Life 972177


This article is issued from Wikipedia - version of the 11/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.