Streptomyces omiyaensis

Streptomyces omiyaensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. omiyaensis
Binomial name
Streptomyces omiyaensis
Umezawa and Okami 1950[1]
Type strain
ATCC 27454, BCRC 11897, CBS 750.72, CCRC 11897, CGMCC 4.1987, DSM 40552, ETH 28372, IFO 13449, IMET 43362, ISP 5552, JCM 4806, NBRC 13449, NIHJ 102, NRRL B-1587, NRRL-ISP 5552, RIA 1410, VKM Ac-1903[2]

Streptomyces omiyaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces omiyaensis produces chloramphenicol and pentalenolactone P.[4][5][6][7]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces omiyaensis
  3. ↑ UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. ↑ Wolfe, edited by Alexander Hollaender, Ralph D. DeMoss, Samuel Kaplan, Jordan Konisky, Dwayne Savage, Ralph S. (1982). Genetic Engineering of Microorganisms for Chemicals. Boston, MA: Springer US. ISBN 1-4684-4142-6.
  6. ↑ Connolly, J.D.; Hill, R.A. (1991). Dictionary of terpenoids (1st ed.). London: Chapman & Hall. ISBN 0-412-25770-X.
  7. ↑ editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-8493-8217-3.
External identifiers for Streptomyces omiyaensis
Encyclopedia of Life 972008
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