Stuffed ham
Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or[1] smoked ham. Stuffed ham is believed to have originated in Southern Maryland, specifically in St. Mary's County, and remains popular in that region to this day.[2] Typically the ham has a distinctively spicy flavor due to added seasoning. Recipes vary widely, since they are traditionally passed down from one family member to another.
See also
References
- ↑ Alumnae (1959). Treasured Recipes of Old St. Mary's County. St. Mary's Academy.
- ↑ Stern, Jane (Jun 4, 2009). 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 107.
- Mary Z. Gray (December 5, 1982), Stuffed Ham with a Kick, The New York Times, retrieved 2007-12-14
- Patricia Bixler Reber (2006), Southern Maryland Stuffed Ham, retrieved 2007-12-14
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