Öçpoçmaq
 | |
| Alternative names | Өчпочмак |
|---|---|
| Course | Main course |
| Place of origin | Russia |
| Region or state | Volga Region |
| Main ingredients | |
 Cookbook: Öçpoçmaq  Media: Öçpoçmaq | |
Öçpoçmaq (/ˌɛtʃpɒtʃ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1] is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea.
See also
Notes and references
- ↑ also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population
- (Tatar) "Öçpoçmaq/Өчпочмак". Tatar Encyclopaedia. Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.
This article is issued from Wikipedia - version of the 7/16/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.