Paddu
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| Alternative names | Paddu, Ponganalu, Kuzhi paniyaram |
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| Course | Tiffin |
| Place of origin | India |
| Region or state | Karnataka, Telangana, Andhra Pradesh, Tamil Nadu |
| Main ingredients | rice and black lentils batter |
 Cookbook: Kuzhi paniyaram/ Paddu  Media: Kuzhi paniyaram/ Paddu | |
Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Paddu (Kannada:ಪಡ್ಡು) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.
Gallery
Kuzhi paniyaram
Kuzhi paniyaram making
Kuzhi paniyaram
See also
- Æbleskiver, a Danish sweet dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
- Pinyaram, an Indonesian dish
- Khanom khrok, a Thai dish
References
- ↑ "Masala Paniyaram". vegrecipiesindia.com.
External links
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Wikimedia Commons has media related to Kuzhi Paniyaram. |
This article is issued from Wikipedia - version of the 10/28/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.