Salată de boeuf
| Course | Entrée |
|---|---|
| Place of origin |
 |
| Region or state | Romania |
| Serving temperature | Cold |
| Main ingredients |
Chicken Beef Mayonnaise Murături Green peas Carrot |
 Cookbook: Salată de boeuf  Media: Salată de boeuf | |
Salată de boeuf (Beef Salad) is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef or chicken and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes. It can be made vegetarian, too.[1]
The dish is usually made up in large quantities for the whole party like Christmas eve. It's eaten as a side dish/salad to fried meats or as an appetiser/entree. Slight differences exist in quantities and these vary according to taste.
The name may suggest a French culinary influence as the word bœuf is French for beef, but it is of Russian origin, from Salad Olivier or Russian salad.
References
- ↑ Boeuf Salad at food.com
External links
- Salată de boeuf at gourmet-European-recipes.com
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This article is issued from Wikipedia - version of the 8/12/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.